Green Pepper Relish


  • 1.5kg (about 18) large green peppers
  • 3 tablespoons salt
  • 2 ½ cups sugar
  • 3 cups water
  • 1 bottle Wild’s Ezy-Sauce


Deseed peppers and chop finely. Place in a non-metallic bowl. Sprinkle with salt, cover and stand for 12 hours.

Rinse peppers with cold water and drain thoroughly through a sieve. Add sugar, water, Wild’s Ezy-Sauce and peppers to a saucepan. Boil gently for approximately 1 hour, or until mixture has reduced to a thick consistency and peppers become transparent. Using a small jug or ladle, fill into sterilised jars and cover loosely. Allow to cool before sealing.

Makes approx 750mls.