Plum Sauce (Processor)


  • 3kg firm dark red plums, stones removed
  • 300g brown onions, peeled and roughly chopped
  • 2 ½ cups sugar
  • 6 tsp salt
  • 1 bottle Wild’s Ezy-Sauce
  • 6 whole allspice berries
  • 3 bay leaves


  1. Wash plums.  Place onions in a food processor and process until finely chopped.  Remove and set aside.
  2. Process plums, several at a time, until very smooth. Place plum puree, onions, sugar, salt and Wild’s Ezy-Sauce in a large saucepan. Tie the allspice berries and bay leaves in a square of muslin and add to the saucepan.
  3. Simmer for 1 hour or until sauce thickens. Remove the muslin bag. Using a small funnel or jug, fill sauce into hot sterilized bottles and seal.


Preparation time: 20 minutes

Cook time: 1 hour

Makes approx. 2.4 litres.

Serving Suggestions:  best accompanied with camembert, Chinese style spring rolls, pork, chicken or duck.

NotesRecipe based on standard 250ml metric measuring cup and 20ml tablespoon. All measurements are level.