Spicy N Hot Tomato Sauce


  • 5kg ripe tomatoes, chopped
  • 800g brown onions, chopped
  • 6 teaspoons salt
  • 1 bay leaf
  • 1 bottle Wild’s Ezy-Sauce
  • 1 cup sugar
  • 2 tsps cayenne pepper
  • 6 tsps paprika
  • 4-6 tsp chilli powder



  1. Place tomatoes, onions, salt, bay leaf and Wild’s Ezy-Sauce in a large saucepan.  Simmer, uncovered, for about 1 hour until vegetables are soft and pulpy.  Remove bay leaf. Sieve mixture and return to rinsed saucepan.
  2. Add sugar, cayenne pepper, paprika, and chill powder, stirring until sugar has completely dissolved. Bring to a simmer for 1 – 1 ½ hours or until sauce has thickened. Using a small funnel or jug, fill into hot sterilized bottles and seal.


Preparation time: 20 minutes

Cook time: 2 ½  hours

Makes approx. 2 litres.

Notes: Recipe based on standard 250ml metric measuring cup and 20ml tablespoon. All measurements are level.