Tomato Relish

Ingredients

  • 8.5 kg ripe tomatoes, peeled and sliced
  • 3 kg onions, sliced
  • 2 tbsp salt
  • 3 kg sugar
  • 1 x 375mL bottle Wilds’ Ezy-Sauce
  • 4 tbsp mustard powder
  • 4 tbsp curry powder
  • 1 cup plain flour

Method

  1. Add tomatoes and onion to a dish and cover with salt. Cover and refrigerate for 12 hours.
  2. Empty mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce. Combine mustard powder and curry powder with sufficient water to form a smooth paste and stir into tomato mixture.
  3. Boil gently uncovered for approximately 2 ½ hours or until thick in consistency.
  4. Mix plain flour with sufficient water to make a smooth paste. Add to saucepan, stirring continuously. Cook for a further 15 minutes. Carefully fill into hot sterilized jars or bottles and seal.

Makes approximately 8.5 litres.

Notes:

Cooking time may vary depending on ingredients, cooking vessel, and rate of simmer. Use only as a guide.

Recipe based on standard 250ml metric measuring cup and 20ml tablespoon. All measurements are level.