Wild’s Ezy Sauce
Loved by Australians since 1944
Ezy Sauce can be used for the easy making of relishes, sauces, pickles & chutneys and contains no artificial colours or flavours.
T.A. Wild invented Ezy Sauce, with his business occupying the Shamrock Hotel in Ararat, Victoria. Wild’s Ezy Sauce is currently owned by Cerebos (Australia) Limited.
Handling tips when cooking with Ezy Sauce:
- Cooking times may vary greatly depending on the ingredients or cooking vessel used, and the rate of simmer. Use only as a guide.
- Always handle hot condiments with extreme care to avoid burns.
- Wear protective gloves when handling or filling hot product.
Ezy Sauce contains the following ingredients: Water, Food Acid (260), Ground Black Pepper, Clove Oil, Chilli.