Zucchini Chutney

Thinly slice zucchini, peel and chop tomatoes and onions. Place zucchini in a colander and sprinkle with salt. Set aside for about 2 hours, then rinse and pat dry. Add to a saucepan…

Tomato Chutney

Place tomatoes, onion, apples and salt into a dish. Cover and refrigerate for 12 hours. Empty refrigerated mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce…

Tomato & Pear Chutney

Chop tomatoes. Peel and core pears, de-seed peppers and peel onions. In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water…

Rhubarb Chutney

Trim and wash rhubarb before dicing into small pieces. Wash, core and roughly chop apples. Wash and slice lemons thinly. Place ginger, salt, sugar, sultanas, water and Wild’s Ezy-Sauce in a large saucepan…

Plum Raisin Chutney

Wash and roughly slice plums. Peel and chop onions. Peel, core and dice apples. Place in a large saucepan with remaining ingredients, except sugar and water…

Peach Ginger Chutney

Wash peaches, remove stones and roughly chop flesh. Peel and chop onions and garlic. Place in a saucepan, pour in Wild’s Ezy-Sauce and water…

Eggplant Chilli Chutney

Put eggplants in a colander and sprinkle with salt. Cover and stand for 4 hours. Rinse in cold water and pat dry…

Cucumber Chutney

Peel and thinly slice cucumbers and onions. Add to a saucepan with sultanas, brown sugar, salt, ginger, cayenne pepper…

Apricot Chutney

Remove stones from apricots. Chop flesh, onions, raisins and garlic. Add to a large saucepan with salt, ginger, sugar and Wild’s Ezy-Sauce…

Apple Chutney

Chop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor…

Beetroot Chutney

Cook beetroot in a pan covered with water until tender. Drain, trim and peel away skin. Coarsely grate beetroot into a saucepan. Grate onions and apples…