Spicy N Hot Tomato Sauce

Place tomatoes, onions, salt, bay leaf and Wild’s Ezy-Sauce in a large saucepan.  Simmer, uncovered, for about 1 hour until vegetables are soft and pulpy.  Remove bay leaf. Sieve mixture and return to rinsed saucepan…

Spiced Chokos

Peel chokos, cut horizontally into slices, about 2mm thick. Peel and thinly slice onions. Add sliced chokos and onions to boiling, salted water and cook until just tender. Drain, rinse in cold water and set aside…

Plum Sauce (Processor)

Wash plums.  Place onions in a food processor and process until finely chopped.  Remove and set aside.
Process plums, several at a time, until very smooth…