Worcestershire Sauce

Add Wild’s Ezy-Sauce, water and treacle to a saucepan. Tie garlic, ginger and allspice berries in a square of muslin. Add to pan, stir in salt and cayenne pepper…

Spicy N Hot Tomato Sauce

Place tomatoes, onions, salt, bay leaf and Wild’s Ezy-Sauce in a large saucepan.  Simmer, uncovered, for about 1 hour until vegetables are soft and pulpy.  Remove bay leaf. Sieve mixture and return to rinsed saucepan…

Mustard Pickle

Place vegetables in a large non-metallic bowl and sprinkle with salt. Add 7 cups of water to bowl so that vegetables are completely covered. Cover bowl and stand for 24 hours. Strain and rinse vegetables well in cold water…