Worcestershire Sauce

Add Wild’s Ezy-Sauce, water and treacle to a saucepan. Tie garlic, ginger and allspice berries in a square of muslin. Add to pan, stir in salt and cayenne pepper…

Tomato Sauce

Add tomatoes, onions and garlic to a large saucepan. Combine ginger with sufficient water to form a smooth paste and stir through tomato mixture.
Boil gently for 5 hours, before straining mixture through a coarse sieve…

Plum Raisin Chutney

Wash and roughly slice plums. Peel and chop onions. Peel, core and dice apples. Place in a large saucepan with remaining ingredients, except sugar and water…

Peach Ginger Chutney

Wash peaches, remove stones and roughly chop flesh. Peel and chop onions and garlic. Place in a saucepan, pour in Wild’s Ezy-Sauce and water…

Kiwi Fruit Sauce

Tie garlic, fresh ginger and allspice in a square of muslin. Place in a saucepan with remaining ingredients. Bring to the boil and cook for 30 minutes or until fruit is soft…

Garlic Pickled Peppers

Cut tops from peppers, deseed, and thickly slice. Place peppers in a basin, sprinkle with salt and cover with boiling water…

Barbecue Sauce

Add tomatoes, apple puree, onions, garlic, salt, bay leaf and Wild’s Ezy-Sauce to a large saucepan. Simmer for about 1 hour until contents are soft and pulpy…

Apple Chutney

Chop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor…

Beetroot Chutney

Cook beetroot in a pan covered with water until tender. Drain, trim and peel away skin. Coarsely grate beetroot into a saucepan. Grate onions and apples…

Apple Chilli Sauce

Core and roughly chop apples and onions. Deseed and chop chillies before placing in a large saucepan with apples, onions, water, garlic, spices, Wild’s Ezy-Sauce and sugar…