Tomato & Pear Chutney

Chop tomatoes. Peel and core pears, de-seed peppers and peel onions. In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water…

Green Pepper Relish

Deseed peppers and chop finely. Place in a non-metallic bowl. Sprinkle with salt, cover and stand for 12 hours. Rinse peppers with cold water and drain thoroughly through a sieve. Add sugar, water, Wild’s Ezy-Sauce…