Spiced Green Beans

Add salt to a saucepan of water before bringing to a boil and adding beans. Cover and simmer for 5 minutes, before draining and putting beans aside. Add lemon rind, Wild’s Ezy-Sauce, sugar and water to the saucepan…

Rhubarb Chutney

Trim and wash rhubarb before dicing into small pieces. Wash, core and roughly chop apples. Wash and slice lemons thinly. Place ginger, salt, sugar, sultanas, water and Wild’s Ezy-Sauce in a large saucepan…