Tomato & Pear Chutney

Chop tomatoes. Peel and core pears, de-seed peppers and peel onions. In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water…

Piccallili

Cut vegetables and apples into 1cm-2.5cm pieces. Arrange in a large shallow dish, sprinkle with salt, cover and stand overnight. Rinse vegetables thoroughly with water and pat dry…

Corn and Pepper Relish

Deseed and chop green peppers. Peel and chop onions. Add all vegetables to a large saucepan. Add reserved corn liquid, sugar, salt, water and Wild’s Ezy-Sauce…

Chilli Sauce

Wearing rubber gloves for protection, remove stalks and seeds from the chillies. Place in a food processor and chop finely. Peel and finely chop the onions…

Barbecue Sauce

Add tomatoes, apple puree, onions, garlic, salt, bay leaf and Wild’s Ezy-Sauce to a large saucepan. Simmer for about 1 hour until contents are soft and pulpy…

Cauliflower Pickle

Trim cauliflowers, cut into flowerettes and add to a large bowl with sliced onion. Stir through salt, and then cover and stand for 12 hours…