Zucchini Chutney

Thinly slice zucchini, peel and chop tomatoes and onions. Place zucchini in a colander and sprinkle with salt. Set aside for about 2 hours, then rinse and pat dry. Add to a saucepan…

Rhubarb Chutney

Trim and wash rhubarb before dicing into small pieces. Wash, core and roughly chop apples. Wash and slice lemons thinly. Place ginger, salt, sugar, sultanas, water and Wild’s Ezy-Sauce in a large saucepan…

Peach Ginger Chutney

Wash peaches, remove stones and roughly chop flesh. Peel and chop onions and garlic. Place in a saucepan, pour in Wild’s Ezy-Sauce and water…

Cucumber Chutney

Peel and thinly slice cucumbers and onions. Add to a saucepan with sultanas, brown sugar, salt, ginger, cayenne pepper…

Beetroot Chutney

Cook beetroot in a pan covered with water until tender. Drain, trim and peel away skin. Coarsely grate beetroot into a saucepan. Grate onions and apples…