Zucchini Chutney

Thinly slice zucchini, peel and chop tomatoes and onions. Place zucchini in a colander and sprinkle with salt. Set aside for about 2 hours, then rinse and pat dry. Add to a saucepan…

Trio Fruit Sauce

Wash, core and chop unpeeled apples, tomatoes and pears. Peel onions and chop. Place the chopped fruit and vegetables in a large saucepan with currants, and simmer for 2-3 hours, or until ingredients are very soft…

Tomato Sauce

Add tomatoes, onions and garlic to a large saucepan. Combine ginger with sufficient water to form a smooth paste and stir through tomato mixture.
Boil gently for 5 hours, before straining mixture through a coarse sieve…

Tomato Relish

Add tomatoes and onion to a dish and cover with salt. Cover and refrigerate for 12 hours. Empty mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce…

Tomato Chutney

Place tomatoes, onion, apples and salt into a dish. Cover and refrigerate for 12 hours. Empty refrigerated mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce…

Tomato & Pear Chutney

Chop tomatoes. Peel and core pears, de-seed peppers and peel onions. In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water…

Spicy N Hot Tomato Sauce

Place tomatoes, onions, salt, bay leaf and Wild’s Ezy-Sauce in a large saucepan.  Simmer, uncovered, for about 1 hour until vegetables are soft and pulpy.  Remove bay leaf. Sieve mixture and return to rinsed saucepan…

Green Tomato Pickle

Place green tomatoes, onion and salt into a dish. Cover and refrigerate for 12 hours. Empty tomato mixture into a large saucepan and bring to the boil…

Barbecue Sauce

Add tomatoes, apple puree, onions, garlic, salt, bay leaf and Wild’s Ezy-Sauce to a large saucepan. Simmer for about 1 hour until contents are soft and pulpy…