Tomato Chutney

Place tomatoes, onion, apples and salt into a dish. Cover and refrigerate for 12 hours. Empty refrigerated mixture into a large saucepan and bring to the boil. Add sugar and Wild’s Ezy-Sauce…

Piccallili

Cut vegetables and apples into 1cm-2.5cm pieces. Arrange in a large shallow dish, sprinkle with salt, cover and stand overnight. Rinse vegetables thoroughly with water and pat dry…

Mustard Pickle

Place vegetables in a large non-metallic bowl and sprinkle with salt. Add 7 cups of water to bowl so that vegetables are completely covered. Cover bowl and stand for 24 hours. Strain and rinse vegetables well in cold water…

Green Tomato Pickle

Place green tomatoes, onion and salt into a dish. Cover and refrigerate for 12 hours. Empty tomato mixture into a large saucepan and bring to the boil…

Corn and Pepper Relish

Deseed and chop green peppers. Peel and chop onions. Add all vegetables to a large saucepan. Add reserved corn liquid, sugar, salt, water and Wild’s Ezy-Sauce…

Cauliflower Pickle

Trim cauliflowers, cut into flowerettes and add to a large bowl with sliced onion. Stir through salt, and then cover and stand for 12 hours…